On July 28th we celebrated the Independence Day of my country Peru. Scott & I decided to invite a few people to come over for dinner and celebrate Peru's Independence Day. I cooked causa rellena, aji de gallina, papa a la huancaina, anticuchos, mazamorra morada, arroz con leche, chicha morada & crema de ocopa. There was a lot of food. I invited some people from church that in some ways are related with Peru and know about my country and its traditions. We really enjoyed dinner that day. Even though our apartment was small we really had a great night.
Looks yummy!! I want to try some of your cooking! ;)
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